Tiếng Việt
365 Northern Vietnamese Dishes– Northern Vietnam, with its distinct four seasons and the intersection of various cultures, has created an incredibly rich and diverse culinary treasure. From rustic daily dishes to elaborate festive meals, Northern cuisine always holds a special allure for diners. This article will take you on a journey through 365 delicious dishes from this region, from familiar favorites to lesser-known specialties.
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365 Northern Vietnamese Dishes
1. Northern Cuisine Through the Seasons
- Spring: The spring atmosphere brings refreshing, easy-to-eat dishes like “bánh chưng” (square glutinous rice cake), “bánh giầy” (round glutinous rice cake), “xôi gấc” (red sticky rice), and green papaya salad.
- Summer: Hot weather makes people crave cool, refreshing dishes like “bún riêu cua” (crab noodle soup), “phở gà” (chicken noodle soup), and sweet soups.
- Autumn: The cool, pleasant climate is the ideal time to enjoy grilled and hot pot dishes, especially those made with chicken and duck.
- Winter: The cold winter weather makes people seek warm, hearty dishes like “bánh trôi nước” (sweet glutinous rice balls), “xôi lạc” (peanut sticky rice), and crab soup.
2. Northern Regions and Famous Specialties
Northern Vietnam, with its diverse and rich cuisine, will surely amaze you. Let’s explore the most famous regions and specialties!
- Hanoi – The Thousand-Year-Old Capital
- “Phở Hà Nội”: Vietnam’s national dish, with clear broth, soft noodles, and delicious beef.
- “Bún chả”: A perfect combination of fragrant grilled pork, fresh noodles, and sweet and sour fish sauce.
- “Bánh cuốn”: A rustic dish with thin rice paper rolls and flavorful minced pork filling.
- “Cốm”: The distinctive fragrant flavor of Hanoi’s autumn.
Haiphong – The Port City
- “Bánh đa cua”: A specialty dish with red rice noodles, field crab, fish cakes, and fresh herbs.
- “Nem cua bể”: Haiphong’s crab spring rolls have a rich, sweet taste of crab meat and the aroma of spices.
- “Chả cá Lã Vọng”: A luxurious dish with fresh fish, onions, and special spices.
Ninh Binh – The Ancient Capital
- “Cá kho làng Vũ Đại”: Black carp braised with rice vinegar and spices, creating a rich, flavorful taste.
- “Bún cá rô đồng”: A rustic dish with fresh field perch, noodles, and fresh herbs.
- “Cơm cháy”: A simple but very appealing dish with crispy burnt rice.
Quang Ninh – The Land of Islands
- “Sứa biển”: A cool, refreshing dish with crunchy, sweet and sour jellyfish.
- “Mực một nắng”: Squid dried under one sun, with firm meat and a rich sea flavor.
- “Bánh cuốn Hải Dương”: Hai Duong’s rice paper rolls have a thick, rich filling.
Mountainous Provinces
- “Thịt trâu gác bếp”: A specialty of the mountainous ethnic groups, buffalo meat is thinly sliced, marinated with spices, and hung over the kitchen until dry.
- “Thắng cố”: A hot, flavorful mountain dish with horse meat, horse offal, and herbs.
- “Xôi ngũ sắc”: Sticky rice dyed with natural plant leaves, creating a colorful picture.
3. Street Food – 365 Northern Vietnamese Dishes
Northern street food is an indispensable part of the local people’s lives. Street vendors and small roadside eateries are always bustling with customers. Popular street foods include:
- “Bánh mì”: Vietnamese bread has become an icon of street food.
- “Bánh tráng trộn”: A popular snack, especially among young people.
- “Kem Tràng Tiền”: A perfect refreshing treat on hot summer days.
4. Traditional and Festive Dishes
Traditional dishes are often prepared for festive occasions, carrying deep cultural meanings. Some typical dishes include:
- “Bánh chưng”: A symbol of the Lunar New Year.
- “Xôi gấc”: Brings luck and prosperity.
- “Bánh cốm”: A fragrant flavor, reminiscent of Hanoi’s autumn.
5. Modern Cuisine
In addition to traditional dishes, Northern cuisine is constantly innovating and creating. Many restaurants and eateries have combined local ingredients with modern culinary styles, creating unique and appealing dishes.
6. Cooking Tips – 365 Northern Vietnamese Dishes
To help you prepare delicious Northern dishes yourself, this article will share some useful cooking tips, such as:
- How to choose fresh ingredients.
- How to process spices.
- Secrets to creating delicious dishes.
7. Conclusion – 365 Northern Vietnamese Dishes
Northern cuisine is a priceless treasure, containing traditional cultural values. Exploring and enjoying these dishes not only helps you understand more about the people and country of Vietnam but also provides wonderful culinary experiences.
