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Banh Cong of the Mekong Delta – The Mekong Delta is not only famous for its vast rice fields and lush orchards but also captivates visitors with its rich and diverse cuisine. Among countless specialty dishes, banh cong stands out as a “bright star,” conquering the taste buds of many diners with its unforgettable crispy and flavorful taste.
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Banh Cong of the Mekong Delta
Origin and “Other Names” of Banh Cong
Banh cong, also known as banh cong, is a rustic dish originating from the Khmer people living in the Mekong Delta. The name “banh cong” comes from the shape of the cake, which looks like a small cong used to hold fish sauce.
Banh Cong of the Mekong Delta – The Journey to Conquer Diners’ Taste Buds
Banh cong is not only a delicious dish but also a “historical witness,” closely associated with the cultural life of the people in the Mekong Delta. In the past, banh cong was often sold in popular markets, a familiar afternoon snack for laborers. Today, banh cong has become a famous specialty, available in many restaurants and eateries from affordable to luxurious.
“Secrets” to Creating the Unique Flavor – Banh Cong of the Mekong Delta
To make a delicious banh cong, people have to go through many meticulous and skillful steps. The main ingredients of banh cong are rice flour, tapioca starch, green beans, shrimp, and meat. Rice flour and tapioca starch are mixed well, adding coconut milk, scallions, salt, sugar, and turmeric powder to create an attractive yellow color. Green beans are cooked and mashed. Shrimp and meat are minced and stir-fried.
People place the cake mold in a hot oil pan, pour a thin layer of batter, add green beans, shrimp, and meat in the middle, then pour another layer of batter on top. When the cake is evenly golden, people take it out of the plate, enjoy it with raw vegetables and sweet and sour fish sauce.
“A Harmony” of Flavors
Delicious banh cong is a harmonious combination of the crispy crust, the greasy taste of green beans, the sweet aroma of shrimp and meat, and the sweet and sour taste of fish sauce. When eating, people often wrap banh cong in raw vegetable leaves, dip it in sweet and sour fish sauce to fully feel the unique flavor of this dish.
“List” of Delicious Banh Cong Addresses in the Mekong Delta
List of Delicious Banh Cong Addresses in the Mekong Delta
- Co Ut Banh Cong: This shop is located in a small alley on Ly Tu Trong Street, but the banh cong here is very delicious and loved by many people.
- Address: 86/38, Ly Tu Trong Street, An Cu Ward, Ninh Kieu District.
- Hue Vien Banh Xeo – Banh Cong: This is a famous restaurant with both banh xeo and banh cong. The banh cong here is made very crispy and has a lot of filling.
- Address: 30/4 Street, Ninh Kieu District, Can Tho.
- Cai Rang Banh Cong: The Cai Rang area is famous for many delicious banh cong shops. You can visit the riverside eateries to enjoy this cake.
- Quan 292: This shop has a spacious and airy space. The banh cong here is made very carefully and has a unique flavor.
- Address: 292, 30/04 Street, Ninh Kieu District, Can Tho.
- Quan 292: This shop has a spacious and airy space. The banh cong here is made very carefully and has a unique flavor.
- Tam Hiep Banh Cong: This shop is located on Hoang Quoc Viet Street and is known to many people for its delicious and cheap banh cong.
- Address: 221A, Hoang Quoc Viet, An Binh Ward, Ninh Kieu District.
- Ba Ut Lu Banh Cong: This shop is located on Tran Phu Street and has a cozy space. The banh cong here is made according to a family recipe and has a special flavor.
- Address: 18 Tran Van Hoai, Hung Loi Ward, Ninh Kieu District.
“Conclusion” to the Flavor Exploration Journey
Banh Cong of the Mekong Delta – Banh cong is not only a delicious dish but also a “cultural ambassador,” contributing to enriching the cuisine of the Mekong Delta. If you have the opportunity to come to the Mekong Delta, do not forget to enjoy this crispy and flavorful banh cong to fully feel the unique flavor of the river region.
