Tiếng Việt
When you visit Malaysia, you’ll be treated to incredibly wonderful delicacies. Thanks to the blend of Asian and European cultures within its cities, Malaysian cuisine is equally diverse and rich. Among these, 10 Malaysian specialties particularly captivate visitors.
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Murtabak Stuffed Pancake
This is a famous delicacy in Kuala Lumpur, originating from the Arabian Peninsula and Southeast Asia. Murtabak is a unique stuffed pancake or pan-fried bread. You can find Murtabak everywhere, especially around the bustling Chow Kit market. This dish is most popular in Indian-Muslim eateries across Malaysia.
Sweet and Sour Steamed Crab
For seafood fanatics, sweet and sour steamed crab is an absolute must-try—one of Malaysia’s best dishes. This rather pricey dish is popular with both locals and tourists. Sweet and sour steamed crab is typically served with mantou (steamed buns).
The sweet and sour flavors infuse every bit of the crab meat, and dipping the steamed buns into the sauce makes it even better. To enjoy authentic sweet and sour steamed crab, head to Fatty Crab, a restaurant located in the heart of Petaling Jaya.
Chocolate Candy – Malaysian Specialty
Malaysia is one of the top chocolate producers in Southeast Asia. This means you can easily find and enjoy this treat at various stores across the country. Beyond traditional flavors, Malaysian chocolate candy also incorporates many unique and “exotic” combinations like chili, green tea, and blueberry. This is also one of the most popular Malaysian specialties to buy as a gift.
Laksa Noodles
When you set foot in Malaysia, you absolutely must try Penang Laksa noodles. This dish is made with white noodles combined with an incredibly sweet and savory mackerel fish broth. Laksa noodles are best enjoyed with mackerel and fresh herbs. This is a favorite dish among tourists visiting Malaysia.
Nasi Kebaru
Nasi Kerabu is an ideal choice for travelers looking to fuel up while visiting Malaysia. This dish will fill you up without being too heavy. Each region is known to have its own way of preparing Nasi Kerabu, but generally, it includes basic ingredients like rice, curry, egg, meat, dried fish, and peanuts.
This rice dish is visually stunning, decorated with a variety of colorful accompanying foods. The rice grains are cooked with butterfly pea flowers, giving them an appealing blue hue. Its attractiveness is one thing, but its delicious flavor is truly what stands out.
Curry Mee – A Malaysian Specialty
Curry Mee is one of the most famous curries in Malaysia. Previously, to enjoy this dish, visitors had to travel to Penang. Now, many restaurants in the capital, Kuala Lumpur, also serve this renowned dish.
Curry Mee, also known as curry laksa, is a type of noodle or rice vermicelli cooked in a spicy coconut soup. Essential ingredients for this dish include chicken, tofu, pork blood, fish, and shrimp. This dish is quite unique because it’s served with fresh mint leaves.
Rusuk Panggang (Grilled Ribs)
Meat lovers will definitely enjoy Rusuk Panggang (Grilled Ribs). This rib dish is quite appealing to food enthusiasts. The ribs are prepared to look very appetizing, the aroma is incredibly enticing, and finally, there’s the rich, sweet flavor from the juicy meat, served with salad and chocolate for dessert.
Wagyu Beef Dumplings
Have you ever heard of this dish? At first, you might be a bit skeptical about this combination of Asian and South American flavors. However, this dish boasts an incredibly enticing taste that can captivate even the most discerning diners. With its exclusive recipe and a spicy Ponzu dipping sauce, you absolutely must try Wagyu Beef Dumplings—a true Malaysian specialty.
Nasi Lemak
Nasi Lemak is a fragrant and quite famous rice dish that tourists can choose to fill up on during their travels in Malaysia.
The rice is cooked with coconut milk, making it aromatic and tender. Meat, often venison, beef, or chicken, is used to vary the dish. However, the essential ingredient is the spicy and incredibly delicious sambal chili paste. They will serve the white rice on a plate, surrounded by chicken and other side dishes, allowing diners to customize it to their own taste.
Chukka Lamb
For those who love trying new and exotic dishes, Chukka Lamb is a must-try. This Chettinad-style curry, a favorite among Indians, is a highly recommended option when traveling in Malaysia. This specialty dish is vibrantly red from dried chilies and boasts an indescribably rich flavor. The chili also helps to mellow out the strong taste of the lamb.
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